Recipes
Curry Strimp Tacos
These tacos feature curry-coated tortillas filled with Trini-style coleslaw, topped with flavorful curry shrimp, and drizzled with garlic sauce and curry paste. They offer the perfect balance of spice, heat, and freshness in every bite.
Stew fish using Rocou
Trini stew fish is a delicious, flavorful dish from Trinidad and Tobago,
Butter Cassava
This is a popular dish in Trinidad and Tobago, often served as a side or a main dish, featuring soft cassava cooked with butter and seasonings. This goes well with some nice stew or curry sauce drizzled on top.
Breadfruit Chips
Trini breadfruit chips are a popular snack in Trinidad and Tobago, often enjoyed as a crunchy, savory treat. Breadfruit, a tropical fruit that’s starchy when unripe, is typically sliced thinly and fried until golden and crispy or you can make them soft to you liking.
Dumpling & stew chicken
This Trinidadian dish is a hearty and flavorful combination of soft, fluffy dumplings and rich, savory stew chicken. You can't go wrong with this combo
Corn Soup
Trini Corn Soup is a popular, hearty street food in Trinidad and Tobago, often enjoyed as a comfort food, especially on rainy days or during carnival time.
Curry shrimp
Trini curry shrimp is a delicious, flavorful dish made with cleaned shrimp cooked in a rich mixed curry combination. It's packed with spices, garlic, onions, and peppers, giving it that perfect mix of heat and flavor. I love to serve it with rice, sada roti or flatbread
Big Foot Chicken Fried
Big Foot Chicken Fried is a crispy Trinidadian favorite, featuring juicy, lime-washed chicken coated in crushed Big Foot chips for a bold, flavorful crunch. Seasoned with chadon beni, pimento peppers, and spices. When eating this, you must have a combination of your own sauces & pepper.
Geera Pork
A popular and flavorful dish in Trinidad and Tobago, combining tender pork with a spicy, aromatic seasoning blend known as "geera" (cumin). I personally love to eat this by itself and with plenty pepper
Aloo or Potato Pie
A flavorful dish made with seasoned mashed potatoes, sometimes mixed with spiced meat, cheese or vegetables, all wrapped in a golden, flaky crust. It's a popular snack or side dish in Trinidad.
Gulub Jamun
A popular sweet treat in Trinidad and Tobago, particularly enjoyed during festivals and special occasions. This treat will make you never what to buy sweets at the grocery again. It's a favorite dessert for both Indo-Trinidadian communities and beyond.
Goat Karahi
Goat karahi is a recipe i came up with that cobines both the flavors of the orginal pakastani dish and my trinidad seasonings. After you have this you will want to experiment a lot more dishes.
Tomatoes Choka
A dish made for breakfast. It's roasted tomatoes, onions, garlic, and peppers, mashed together with a touch of seasoning. This simple yet delicious side dish is often served with roti or bread but definitely eat with sada roti.
Fish broff / soup
A flavorful, aromatic soup from Trinidad and Tobago, It has fresh fish, typically snapper or mullet, boiling with a blend of herbs, spices, and vegetables. and ofcourse hot pepper. Good ting have after a hang over. You can add any amount of vegetables to this.
Geera Chicken
Bold and flavorful, geera chicken is a Trinidadian favorite, featuring juicy chicken pieces seasoned with roasted cumin (geera) and spices for a smoky, spicy kick!. I normaly serve this as a appetizer alone.
Pholourie
A popular snack in Trinidad and Tobago, often enjoyed as street food. These deep-fried, golden-brown balls are made from a spiced, flour-based batter. I love to serve this at parties or when limin with friends.