Dumpling & stew chicken
This Trinidadian dish is a hearty and flavorful combination of soft, fluffy dumplings and rich, savory stew chicken. You can't go wrong with this combo
Breadfruit Chips
Trini breadfruit chips are a popular snack in Trinidad and Tobago, often enjoyed as a crunchy, savory treat. Breadfruit, a tropical fruit that’s starchy when unripe, is typically sliced thinly and fried until golden and crispy or you can make them soft to you liking.
Butter Cassava
This is a popular dish in Trinidad and Tobago, often served as a side or a main dish, featuring soft cassava cooked with butter and seasonings. This goes well with some nice stew or curry sauce drizzled on top.
Corn Soup
Trini Corn Soup is a popular, hearty street food in Trinidad and Tobago, often enjoyed as a comfort food, especially on rainy days or during carnival time.
Recipes
Curry shrimp
Trini curry shrimp is a delicious, flavorful dish made with cleaned shrimp cooked in a rich mixed curry combination. It's packed with spices, garlic, onions, and peppers, giving it that perfect mix of heat and flavor. I love to serve it with rice, sada roti or flatbread
Big Foot Chicken Fried
Big Foot Chicken Fried is a crispy Trinidadian favorite, featuring juicy, lime-washed chicken coated in crushed Big Foot chips for a bold, flavorful crunch. Seasoned with chadon beni, pimento peppers, and spices. When eating this, you must have a combination of your own sauces & pepper.
Geera Pork
A popular and flavorful dish in Trinidad and Tobago, combining tender pork with a spicy, aromatic seasoning blend known as "geera" (cumin). I personally love to eat this by itself and with plenty pepper
Aloo or Potato Pie
A flavorful dish made with seasoned mashed potatoes, sometimes mixed with spiced meat, cheese or vegetables, all wrapped in a golden, flaky crust. It's a popular snack or side dish in Trinidad.
Gulub Jamun
A popular sweet treat in Trinidad and Tobago, particularly enjoyed during festivals and special occasions. This treat will make you never what to buy sweets at the grocery again. It's a favorite dessert for both Indo-Trinidadian communities and beyond.
Goat Karahi
Goat karahi is a recipe i came up with that cobines both the flavors of the orginal pakastani dish and my trinidad seasonings. After you have this you will want to experiment a lot more dishes.
Tomatoes Choka
A dish made for breakfast. It's roasted tomatoes, onions, garlic, and peppers, mashed together with a touch of seasoning. This simple yet delicious side dish is often served with roti or bread but definitely eat with sada roti.
Fish broff / soup
A flavorful, aromatic soup from Trinidad and Tobago, It has fresh fish, typically snapper or mullet, boiling with a blend of herbs, spices, and vegetables. and ofcourse hot pepper. Good ting have after a hang over. You can add any amount of vegetables to this.
Geera Chicken
Bold and flavorful, geera chicken is a Trinidadian favorite, featuring juicy chicken pieces seasoned with roasted cumin (geera) and spices for a smoky, spicy kick!. I normaly serve this as a appetizer alone.
Pholourie
A popular snack in Trinidad and Tobago, often enjoyed as street food. These deep-fried, golden-brown balls are made from a spiced, flour-based batter. I love to serve this at parties or when limin with friends.
Stew fish using Rocou
Trini stew fish is a delicious, flavorful dish from Trinidad and Tobago,